Hawaiian Turkey Burgers Recipe

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This recipe for Hawaiian Turkey Burgers is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Dishes

Ingredients:	Ingredients: 1 lb. lean ground turkey 1/2 cup (plus more if you need it) dry bread crumbs 1/2 cup red or green bell pepper, minced 1/2 cup thinly sliced green onion 1 teaspoon finely chopped fresh ginger root 1 small can pineapple slices; reserve juice 1/2 teaspoon Kosher salt thick teriyaki sauce (like Kikkoman) light mayonnaise 4 hamburger buns

Directions:	Directions: Gently combine turkey, bread crumbs, bell pepper, green onion, ginger, 1/4 c. reserved juice from pineapple, and salt. Form into 4 deliciously large patties. Chill until ready to cook. If you can, pop these puppies on the grill until done; otherwise, you could put these under the broiler in your oven, a grill pan on your stovetop or just a frying pan. If desired, grill pineapple in last 5 minutes of cooking. Baste burgers with Teriyaki sauce during last two minutes of grilling. Spread buns with light mayonnaise and a little more Teriyaki sauce. Enjoy!

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Hawaiian Turkey Burgers Recipe

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