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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds chicken breasts w/skin
5 chicken bouillon cubes
8 ounces sour cream
1/2 teaspoon garlic powder
1 can cream of celery soup
1 can cream of mushroom soup
1 onion, chopped
1 (8-ounce) package cream cheese
1 (12-ounce) package reames noodles (frozen)
grated Cheddar cheese
crouton
Directions:
Directions:
Boil chicken w/skin until tender. Remove bone and skin and break into small pieces and cover bottom of 9x13 baking dish. Cook noodles in the chicken broth (approximately 2 1/2 quarts). Add bouillon cubes and cook noodles for 30 minutes. In a separate bowl mix other ingredients until smooth. Add mixture to noodles and broth, stir together and pour on top of chicken. Top with grated cheddar cheese and croutons.

Bake at 350 for 1 hour. Freezes well.

 

 

 

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