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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Recipes from our Family Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sausage
1/2 block Velveeta cheese
1 loaf French bread, torn in pieces
1 Dozen Eggs, beaten
Chopped green onions (Optional)
!/4 cup milk
Directions:
Directions:
Brown sausage, then drain.
Cut Velveeta cheese into 1 inch cubes and chop green onion.
Beat eggs with milk in a separate bowl.
Tear bread and put into baking pan, add cubed cheese, beaten eggs with milk, and drained sausage.
Set in refrigerator over night.
Put in oven at 350 degrees and bake for an hour.
Personal Notes:
Personal Notes:
Note from Mom (Mary)......can add mushrooms
Also can use ham instead of sausage
Laurie serves this to her family on Christmas morning
It's easy to put together and pop in the oven as everyone opens their gifts

 

 

 

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