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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ice Cream Crunch Recipe

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This recipe for Ice Cream Crunch is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cube butter, melted
1 cup brown sugar
3 cups rice krispies
1 cup coconut (optional)
1 cup nuts (optional)
vanilla ice cream
Directions:
Directions:
Double recipe for a 9x13.

Mix all ingredients together (except ice cream). Put half of crunch on bottom of pan, spread evenly. Smooth 1/2 gallon of your favorite vanilla ice cream over the crunch (let your ice cream soften before you try to spread). Add rest of crunch to top of ice cream and freeze.

You can add a topping just before you serve. We always use fruit!

 

 

 

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