Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chili by Betty Crocker Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili by Betty Crocker is from Creamed Peas on Toast, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef
1 Large Onion, Chopped
1 Green Pepper, Chopped
1 lb. 13 oz. (3-1/2 c) Tomatoes
1 Bay Leaf
1 to 2 T. Chili Powder
2 tsp. Salt
1/8 tsp. Cayenne Pepper
1/8 tsp. Paprika
1 Can (15-1/2 oz.) Dark Kidney Beans
Directions:
Directions:
Brown and crumble ground beef in heavy skillet. Add onion and green pepper and cook until almost tender. Add tomatoes and seasonings. Cover and simmer gently for 2 hours, adding kidney beans at the last so they are heated through. Remove bay leaf.

Serve in small bowls with cheese and sour cream if desired.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is Midwestern Chili from the 1950s Betty Crocker Cookbook. Not at all spicy, but sure tasted good as we were growing up.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

122W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!