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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pear and Cranberry Crisp Recipe

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This recipe for Pear and Cranberry Crisp is from Our Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping
• 1 cup flour
• 2/3 cup brown sugar
• ½ cup quick oats
• ¼ tsp. salt
• ½ cup oats
Filling
• 7 Large under ripe pears (Approximate. 3 ½ pounds)
• 1 cup fresh or frozen cranberries
• ½ cup sugar
• 2 tbsp. flour
• ½ tsp. cinnamon
• ¼ tsp. ginger
Directions:
Directions:
1. Greased square pan
2. Bake at 350 F degrees for 1 hour or until topping is golden and juicy filling.

 

 

 

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