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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mini Apple Pies Recipe

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This recipe for Mini Apple Pies is from THE SIMMONS FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. firmly packed brown sugar, divided
1/3 C. sliced almonds
1/4 C. flour
3 tbsp. cold butter
1 pkg. (15oz.) refrigerated pie crusts
1 1/2 lb. apples, cored and chopped
1/2 tsp. ground cinnamon
1/2 tsp. vanilla extract
whipped cream
Directions:
Directions:
Stir 6 tbsp. brown sugar, almonds and flour in a bowl. Cut in butter with a pastry blender until it is coarse crumbs; refrigerate until ready to use. Preheat the oven to 375 degrees. Spray muffin cups with a nonstick cooking spray. Roll each pie crust into 13" circle on floured surface. Make two 10 1;2" square crusts. Cut each crust into 9 square pieces. Press each piece into muffin cups and set aside. Combine apples and remaining brown sugar, cinnamon and vanilla in a bowl. Spoon 1/4 C. apple mixture into each crust-lined muffin tin. Bake 20 minutes. Top each crust with crumble mixture of brown sugar and almonds. Bake 8-10 min. more or until crumble browns. Cool in pan 5 minutes, remove cups from muffin tin. Top each with whipped cream or reddit-wip.

 

 

 

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