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Mustard Bean Pickles Recipe

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This recipe for Mustard Bean Pickles is from Our Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• Yellow Beans – 6 quarts beans
• Vinegar – 6 cups
• Brown Sugar – 5 cups
• Water – 2 cups

• Mustard – Ύ cup mustard powder
• Celery seed – 1½ Tablespoon
• Flour – 1 cup
• Turmeric – 1 ½ Tablespoons
Directions:
Directions:
Beans
1. Boil beans 25 – 30 min then drain
2. In separate pan boil water, vinegar and sugar until sugar is dissolved.
3. Make dressing

Mustard
1. Add enough water to mix to a paste
2. Pour into boiling water and vinegar
3. Stir to a smooth dressing (Don’t burn)
4. Add boiled beans and soak about 15 – 20 min
5. Pour into hot sterile jars

 

 

 

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