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Easy Enchiladas Recipe

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This recipe for Easy Enchiladas is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can white meat chicken or cooked, shredded chicken
2 cans cream of chicken soup
1 cup sour cream
1 medium can Rosarita enchilada sauce
2 cups cooked white rice
1 small can diced green chiles
flour tortillas
shredded cheddar cheese
Directions:
Directions:
Mix chicken, soup, sour cream, about 1/4-1/2 can enchilada sauce, rice and chiles together in a large bowl. Spoon mixture into tortillas, sprinkle with a bit of cheese, roll up and place in a baking dish. Repeat until all filling is used. Pour remaining enchilada sauce over the top. Sprinkle with cheese. Bake at 350º for 20 to 25 minutes or until cheese is bubbly.

 

 

 

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