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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken Curry Recipe

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This recipe for Chicken Curry is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. chicken, cut into serving pieces
1 big potato, chopped
1 tablespoon garlic, minced
3 stalks celery, cut into 2" pieces
1 medium onion, chopped
1 small red bell pepper, cut into cubes
2 tablespoons fish sauce
1 cup coconut milk
2 tablespoons curry powder
1 thumb ginger, cut into strips
1 cup water
Directions:
Directions:
Pan-fry the potato and set aside. Pan-fry the chicken and set aside. In the pan where the chicken was pan-fried, sauté the garlic, onion and ginger. Add the pan-fried chicken, fish sauce, and curry powder. Add water and simmer until the chicken is tender. Put in the red bell pepper, celery, and pan-fried potato then simmer for 5 minutes. Add the coconut milk and mix well. Simmer for 5 minutes.

 

 

 

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