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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Stir Fry Recipe

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This recipe for Chicken Stir Fry is from The Landrum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ tablespoon extra virgin olive oil
3 lean chicken breasts
½ tablespoon extra virgin olive oil
½ onion, sliced
2 cups broccoli
1 cup carrots, julienne
1 cup mushrooms, sliced
2 cloves garlic, minced
½ tablespoon peanut butter
1 tablespoon soy sauce
½ teaspoon sriracha
couple dashes of fish sauce
¼ teaspoon sesame oil
⅛ teaspoon red pepper flakes
⅛ teaspoon sesame seeds
Directions:
Directions:
Add oil to a large skillet.
Add chicken and saute until fully cooked, 4 minutes on each side. Take out of the pan and set aside.
In the same pan heat another ½ tablespoon of oil.
Add onions, broccoli, carrots and mushrooms. Saute for 3-4 minutes until slightly tender.
Add in garlic and saute for 1 minute.
Stir in peanut butter, soy sauce, sriracha, fish sauce, sesame oil, red pepper flakes and sesame seeds. Bring to a low simmer and cook for 1-2 minutes.
Slice cooked chicken and add back into the pan. Toss to coat the chicken. Cook until chicken is warmed through (1-2 minutes).
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 min

 

 

 

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