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"Those who forget the pasta are condemned to reheat it."--Unknown

Brunch Scrambled Eggs Recipe

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This recipe for Brunch Scrambled Eggs is from The Jullie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refrigerated crescent rolls
1 C fresh mushrooms, sliced
1 small green pepper, chopped
1 small onion, chopped
1 C breakfast sausage, scrambled
1 C cheddar cheese, grated
1 dozen eggs, scrambled leaving quite wet
Directions:
Directions:
Preheat oven 375 °F. Separate crescent roll dough into 2 large rectangles. Place in bottom of 9x13 pan. Press over bottom and ½ inch up the sides. Bake until just beginning to brown. Remove from oven.

While crust is baking, saute vegetables in 1-2 T of butter.

Add scrambled eggs to prebaked crust. Layer veggies over eggs and sprinkle with cheese.

Bake 15-17 minutes until golden brown and cheese is melted. Serve warm

Ham is also good -- use any veggies you like.

 

 

 

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