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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Papa Felico's Garlic Sausage Bread Recipe

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This recipe for Papa Felico's Garlic Sausage Bread is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk hot sausage
1 loaf Italian bread, cut in half lengthwise
1 beefsteak tomato, sliced
1 c. roasted red bell pepper strips
8 oz. mozzarella cheese, sliced
1/4 c. sliced green olives
1/4 c. sliced black olives
1/2 c. olive oil
1/4 c. balsamic vinegar
1/4 tsp. dried oregano
1/4 tbsp. dried basil
1 pinch salt
1 pinch black pepper
2 tbsp. red onion, diced
1 tbsp. garlic, minced
Directions:
Directions:
Preheat oven to 400º. Crumble the sausage into a saucepan over low heat; cover and cook until sausage is completely browned, stirring every 30 seconds; drain. Place the bread on a baking sheet with the crust sides down. Arrange the cooked sausage evenly over both halves of bread. Top each with tomato slices, red bell pepper strips, mozzarella slices, green olives, and black olives. Bake in preheated oven for 10 minutes. Whisk together the olive oil, balsamic vinegar, oregano, basil, salt, pepper, onion, and garlic in a bowl. Drizzle over baked bread halves. Bake another 5 minutes. Cut into 2 inch slices to serve.
Number Of Servings:
Number Of Servings:
8

 

 

 

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