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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Black Bean Chili Recipe

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This recipe for Black Bean Chili is from Debbie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. olive oil
1 large onion
1 large sweet potato, peeled and cut into 1 inch cubes
4 cloves garlic
2 cans black beans (19 oz) rinsed
1 can (28 oz) whole plum tomatoes
1 cup grape juice
1/4 cup tomato paste
3 roasted red peppers (2 cups)
1 tbsp. chili pepper
1 tsp. ground cumin
1 tsp. ground coriander
1 tsp. dried oregano
1 tsp. dried basil
2 tsp. red pepper flakes
Directions:
Directions:
Heat a large pot over medium heat. Add olive oil, onion and sweet potatoes. Saute for 5 minutes or until onion is golden and sweet potato is lightly softened.
Add garlic, beans, tomatoes, grape juice, tomato paste, red peppers, chili powder, cumin, coriander, oregano and basil. Stir well.
Bring to a boil. Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
Sprinkle with red pepper flakes.
Number Of Servings:
Number Of Servings:
4-6 servings
Personal Notes:
Personal Notes:
You can buy roasted red peppers or make your own for this recipe. Wash and dry very ripe red peppers. Cut in half and remove seeds. Roast in 200º oven until skins are blackened. Let cool. Remove blackened skins.

 

 

 

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