Pitty's Super Good Ribs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 slabs baby back loin ribs (about 4 lbs.)
3 Tbsp. Dry Rub
1 cup Basting Sauce
1 cup Sweet Sauce
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Directions: |
Directions:Place ribs in a large, shallow pan. Rub evenly with Dry Rub. Cover and chill 3 hrs. Prepare a hot fire by piling charcoal on one side of grill, leaving other side empty. Arrange ribs over unlit side. Grill ribs covered with grill lid, over medium heat for 2 to 21/2 hrs., basting every 30 minutes with Basting Sauce and turning occasionally. Brush with Sweet Sauce Sauce the last 30 minutes.
Dry Rub ingredients: Mix together:
3 Tbsp.Paprika
2 tsp. Seasoned Salt
2 tsp. garlic powder
2 tsp. ground black pepper
1 tsp.dry mustard
1 tsp. ground oregano
1 tsp. ground red pepper
1/2 tsp. chili powder
Ingredients for Basting Sauce:
1/4 C. brown sugar
1 1/2 Tbsp. Dry Rub
2 C. Red Wine Vinegar
2 C. water
1/4 C. Worcestershire Sauce
1/2 tsp. hot sauce
1 small bay leaf
Stir together and let stand 8 hrs. Remove Bay leaf.
Sweet Sauce Ingredients:
1 C. ketchup
1C. red wine vinegar
1 (8oz.) can tomato sauce
1/2 C. spicy honey mustard
1/2 C. Worcertershire Sauce
1/4 C. butter
2 Tbsp. brown sugar
2 Tbsp. hot sauce
1 Tbsp. seasoned salt
1Tbsp. paprika
1 Tbsp.lemon juice
1 1/2 tsp. garlic powder
1/8 tsp. chili powder
1/8 ground black pepper
Bring all ingredients to a boil, simmer 30 minutes
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Personal
Notes: |
Personal
Notes: Pitty doesn't cook very often, but we love it when he makes these ribs. He likes to do this for the Fourth of July on the lake.
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