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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sauerkraut, Rice and Ham Recipe

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This recipe for Sauerkraut, Rice and Ham is from Our Recipes Through the Years , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, diced
1 qt sauerkraut
1 - 2 cups smoked ham, diced
1/2 to 1 cup uncooked rice
Water according to recipe on rice package
Directions:
Directions:
In a large skillet with a lid, partially cook diced onion in a small amount of olive oil. Sprinkle rice over the onion then add the water indicated on the rice package. Layer the diced ham on top of the rice, followed by the sauerkraut. Do not stir. Cover then bring to a boil. Cook on low temperature until the water is evaporated.
Personal Notes:
Personal Notes:
Only add the amount of water specified on the rice package, otherwise the dish will be mushy. I would suggest you cut the recipe in half the first time you make it, as the recipe makes a large batch.
DO NOT USE MINUTE RICE!!

 

 

 

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