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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

RAINA'S SHRIMP CEVICHE Recipe

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This recipe for RAINA'S SHRIMP CEVICHE is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shrimp
Tomatoes
Avocados
Cilantro
Limes (2)
Jalapeno(s)
Yellow onion
Garlic
Dash of Paprika
Dash of Cumin
Salt & Pepper
Directions:
Directions:
Make a paste from the jalapeno(s), garlic & lime juice from one of the limes. I used a blender. Pour this mixture over your cut up ingredients, then squeeze the juice from the second lime onto the whole thing. When you mix everything together (I use my hands!), the avocados will create a "dressing" of sorts. Let ceviche sit for at least a few hours before serving so the flavors can mesh. Serve with tortilla chips.

 

 

 

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