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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Hot Crawfish Dip Recipe

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This recipe for Hot Crawfish Dip is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
1 bunch (5-6) green onions, chopped
¼ c. flour
1 lb. crawfish tails
1 (4oz.) can sliced mushrooms, drained
1 (8oz.) carton sour cream
Salt, red pepper, Tabasco® and Worcestershire sauce, to taste
Directions:
Directions:
Put ½ of butter in large frying pan; sauté onions. Add flour, and stir for 5 minutes; set aside. Cook crawfish in remaining butter, about 7 minutes.
Combine all ingredients, mix well and serve hot, with Fritos®
Personal Notes:
Personal Notes:
Served during the Annual Rockport Shrimp Boil.

 

 

 

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