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AUNT MARGARET'S CHICKEN TORTILLA CASSEROLE (MAKE AHEAD) Recipe

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This recipe for AUNT MARGARET'S CHICKEN TORTILLA CASSEROLE (MAKE AHEAD) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cooked chicken breasts, cubed into bite- size pieces
1 can Cream of Chicken soup & 1 can Cream of Mushroom soup
1 can (soup can) water
1 can Ortega Green Chili Sauce
1 chopped onion
1 dozen corn tortillas, cut into quarters
1 cup shredded Cheddar cheese
Directions:
Directions:
1. Mix together the soups, water, chili sauce and chopped onion.
2. In a 9x13 baking dish, put one layer of tortillas, then one layer chicken, alternately, then cover with soup mixture.
3. Put in refrigerator overnight. Just before baking, sprinkle shredded cheese over the top.
4. Bake at 300º for one hour.

 

 

 

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