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AUNT JODY'S MEATLOAF Recipe

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This recipe for AUNT JODY'S MEATLOAF is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 tsp. salt
¾ C milk
½ tsp. sages
½ C bread crumbs
1/8 tsp. pepper
¼ C. chopped onions
1 to 2 lbs ground beef (or turkey meat)
2 T. ground parsley

GLAZE
¼ c. catsup
2 T. brown sugar
1 tsp. dry mustard
Directions:
Directions:
1. Mix ingredients together with the beef & mold.
2. Cook at 350 for 50 minutes and drain.
3. Put glaze on and bake 10 minutes more.

 

 

 

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