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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

DUMP CAKE: Peach Cobbler Recipe

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This recipe for DUMP CAKE: Peach Cobbler is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 29 oz. can sliced peaches, drained
1 c reserved peach juice
1 - 18.25 oz. box yellow cake mix
1 - 6 oz. package peach flavored gelatin mix
1 stick of butter
½ c water
cinnamon
Directions:
Directions:
Preheat oven to 350º. Place peaches in bottom of 9" x 13" cake pan. Sprinkle with cinnamon. Sprinkle dry peach gelatin over peaches. Sprinkle dry cake mix over gelatin. Slice butter and distribute over cake mix. Combine peach juice and water. Pour over the top. Bake for 60 minutes, or until the top is browned.

 

 

 

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