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"Hunger is the best sauce in the world."--Cervantes

PICANTE CORN Recipe

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This recipe for PICANTE CORN is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz. cream cheese
½ stick butter
2 cans whole corn, drained
picante sauce
Directions:
Directions:
Blend cream cheese and butter until smooth. Spread cream cheese mixture in bottom of baking dish. Pour drained corn over cream cheese mixture. Pour picante over top of corn. Bake in 350° oven for 30 minutes or until mixture bubbles.

 

 

 

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