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CHILI SAUCE Recipe

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This recipe for CHILI SAUCE is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 qt. ripe tomatoes
4 c green bell pepper, chopped
2 c onions, chopped
½ c salt
5 c sugar
1 t ground cloves
1 t cinnamon
2 t ginger
2 t nutmeg
1½ qt. vinegar
fresh red hot chilis to taste
Directions:
Directions:
Put all ingredients through food chopper. Blend all ingredients in large pan and boil gently for 3 hours, or until it is cooked down to sauce consistency. Put in ½ or 1 pint jars and can according to preferred method.
Personal Notes:
Personal Notes:
This recipe is from the cookbook, What’s Cooking in Harlingen, Texas Benevolent, Patriotic Order of Does, Drove #90, Harlingen, Texas. Third Edition, September 1986. Mike lived in Roswell and Albuquerque for a number of years before moving back to Texas. The red hot chilis gives this recipe a New Mexico flavor.

 

 

 

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