Creamy Scalloped Potatoes with Mushrooms Recipe

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This recipe for Creamy Scalloped Potatoes with Mushrooms is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Casseroles

Ingredients:	Ingredients: 1 can mushroom soup 2/3 cup milk 4 medium onion, thinly sliced 1 can sliced mushrooms, drained 1 cup cheddar cheese, grated 1 tbsp butter or margarine

Directions:	Directions: Conventional Method Thoroughly blend soup and milk in a bowl. In a greased casserole dish layer one half of each of the following-potatoes, onion, mushrooms, cheese and soup mixture, ending with the soup mixture. Repeat layers. Top with dots of butter or margarine. Cover and bake one hour at 375º. Remove cover and continue baking 30 minutes more, or until potatoes are tender. Microwave Method Thoroughly blend soup and milk in a bowl. In greased casserole dish layer the following--potatoes, onion, mushrooms, cheese and soup mixture ending with the soup mixture. Repeat layers. Top with dots of butter or margarine. Microwave covered on high for 18-22 minutes, stirring twice. Let stand covered 5 minutes before serving.

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Creamy Scalloped Potatoes with Mushrooms Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: