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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ham and Cheese Breakfast Bars Recipe

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This recipe for Ham and Cheese Breakfast Bars is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can reduced-fat crescent rolls
•8 oz reduced-fat cheddar cheese, shredded
•1 cup diced ham
•1 tablespoon butter
•⅓ cup chopped red bell pepper
•⅓ cup chopped green bell pepper
•⅓ diced cup onion
•8 eggs
•½ cup lowfat or fat free milk
•Salt and pepper to taste
Directions:
Directions:
1.Preheat oven to 375 degrees.
2.Line a 9x13 baking dish with parchment paper.
3.Lay out crescent rolls on bottom of dish and press together.
4.Sprinkle cheese on top of crescent rolls.
5.Sprinkle ham on top of cheese.
6.Melt butter in a small saucepan.
7.Sautι bell peppers and onions for 3-5 minutes.
8.Sprinkle cooked veggies over ham.
9.Whisk eggs, milk, salt and pepper together.
10.Gently pour over veggies and ham.
11.Bake for 30-35 minutes or until the center is set and a knife inserted comes out clean.
12.Let cool for a few minutes before cutting into squares and serving.
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Can be made ahead. Refrigerate and slice into bars before serving.

Delicious for Easter Brunch!

 

 

 

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