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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

WHIPPED CREAM APRICOT SAUCE Recipe

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This recipe for WHIPPED CREAM APRICOT SAUCE is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 pitted unpeeled apricots, quartered
2 T pineapple juice
1 T sugar
1 c heavy cream, whipped
Directions:
Directions:
Place apricot quarters and pineapple juice in electric blender container. Blend covered 30 to 60 seconds until smooth. Makes about 1½ cups puree. Add sugar to puree, blend. Fold puree into whipped heavy cream, until just blended. Refrigerator covered, until ready to serve. Serve as sauce with plain cake. Makes 3 cups.

 

 

 

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