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TEX - MEX DIP Recipe

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This recipe for TEX - MEX DIP is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium avocados
2 T lemon juice
˝ t Lowery’s seasoned salt
1 c sour cream
˝ c mayonnaise
1 large bunch green onions
2 c tomatoes, chopped
1 - 3 oz. can chopped black olives
2 cans jalapeno bean dip
1 - 8 oz. shredded cheddar cheese
Directions:
Directions:
Spread bean dip in large baking dish. Mix avocados, lemon juice, seasoned salt, sour cream and mayonnaise until smooth. Cover bean dip layer with avocado mixture. Sprinkle layers of chopped onions, tomatoes and olives. Cover with shredded cheese. Refrigerate. Serve with corn or tortilla chips. A layer of lettuce may be added before cheese layer.
Personal Notes:
Personal Notes:
This recipe is similar, if not the same as Seven-layer Dip.

 

 

 

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