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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Saltgrass Steak House Baked Potato Soup Recipe

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This recipe for Saltgrass Steak House Baked Potato Soup is from The Billiot Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 bacon strips, diced
1/2 c celery, finely diced
1/4 c onion, chopped
1/2 c carrots, finely diced
1/4 c green onion, finely diced
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp white pepper
1 clove garlic, minced
2 large baked potatoes, peeled and cubed
2 c chicken broth
1 1/2 c whipping cream (12 oz.)
2 c cheddar cheese, shredded
Directions:
Directions:
Cook bacon in a large pot until it is brown and crunchy. Add the celery, onion and seasonings: salt, black pepper, white pepper and garlic. Saute until the vegetables are translucent. Add the potatoes and cook for 5-8 minutes over medium heat, stirring occasionally. Gradually add the chicken broth and whipping cream and bring to a boil; lower the heat and stir for 2 minutes. Puree the mixture with a had blender, leaving some small chunks of potato for texture. If you do not have a hand blender, use a standing blender and the return pureed soup to the pot. Whisk in cheddar cheese until it is melted. Serve while hot.

 

 

 

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