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COOL WHIP™ LEMON PUDDING DESSERT Recipe

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This recipe for COOL WHIP™ LEMON PUDDING DESSERT is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c flour
1½ sticks butter
1 c ground nuts
8 oz. cream cheese
1 c powdered sugar
1 c whipped topping
3 small boxes instant lemon pudding
4 c milk
Directions:
Directions:
Preheat oven to 350°. Mix flour, butter and ground nuts. Pat into greased 9" x 13" x 2" pan. Bake for 20 to 25 minutes. Cool. Combine cream cheese and powdered sugar. Beat until creamy. Spread on top of cooled crust. Combine instant pudding and milk. Beat until thick. Spread on top of the cream cheese layer. Top with Cool Whip. Sprinkle with nuts or maraschino cherries. Freeze or refrigerator overnight. Serves 18.
Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
This recipe is from Marian's "Shoebox".

 

 

 

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