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FRUIT SOUFFLÉ Recipe

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This recipe for FRUIT SOUFFLÉ is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg white, beaten stiff
pinch of salt
¼ - ½ c fruit pulp
½ T lemon juice
¼ c sugar, more or less as needed
Directions:
Directions:
METHOD 1: Beat salt and sugar gradually into egg white, then add fruit in same way. Pile lightly onto a glass serving dish. Chill.
METHOD 11: Make as for Method 1 but bake in oiled dish set in hot water in a slow to moderate oven (325° -375° F.) until firm. Serve from baking dish with soft Custard.

Apricots, prunes or peaches are a good choice of fruits. Orange juice (¼ cup) may be substituted for fruit pulp. Makes 2 servings.

 

 

 

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