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Pumpkin Pie with Oat Pecan crust--Stewarts Favorite Recipe

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This recipe for Pumpkin Pie with Oat Pecan crust--Stewarts Favorite is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
2 cups pecans
1 cup old fashioned rolled oats
4 Tbls unsalted butter
2 Tbls sugar
1/2 tsp salt

brown pecans and oats in oven on baking sheet for 10-12 min 350
Put all ingredients into a food processor until finely ground
Press into big pie dish
Put in the freezer for 15 min
Bake for 20-25 min on 350

Pie
1/4 tsp salt
1 cup pumpkin --puree not mix
1/2 cup heavy cream
1/3 cup packed light brown sugar
1/4 cup whole milk
2 large eggs
1/2 tsp ground cinnamon, ginger
pinch of cloves
Mix together and pour into baked pie shell bake for 40-45 min
Chill for at least 2 hours
Directions:
Directions:
This crust was amazing --we taste tested it while we were making it.
Personal Notes:
Personal Notes:
Stewart ( Anna and Daniel's dog) ate this whole pie the night before Thanksgiving. We will try again but it smelled and taste tested great !!!!
Thank you Abbi for always coming up with amazing new pies every year

 

 

 

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