Chocolate Bourbon Pecan Pie Recipe
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Ingredients: |
Ingredients: Crust 1 3/4 cup all purpose flour 2 Tbls Sugar 1/4 tsp salt Mix in food processor Add 3/4 cup unsalted butter ( 1 and 1/2 sticks) 3-6 ice water--until dough forms a ball Wrap and chill for 45 min in the refrigerator Bake at 400 after you roll it out very thin and place in pie pan for about 10 - 15 min
Filling Lower oven to 350 Combine 1/2 cup sugar 2 Tbls all purpose flour 1 cup light corn syrup 3 large eggs 5 Tbls unsalted butter 1/4 cup bourbon 2 tsp vanilla Set this aside Place chips and nuts on crust
4 oz chocolate chips 2 cups chopped pecans 1/2 cup pecan halves
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Directions: |
Directions:Pour filling on chips and chopped nuts. Then place pecan halves on top of filling Bake about 45 min to 1 hour let cool |
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Personal
Notes: This is one of " Abbi's pies" for Thanksgiving. I would just use a pre made pie crust to make this easier but the home made crust is really good. This is so yummy and rich. Serve with ice cream while it is still warm
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