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Jalapeņo Cheese Grits Recipe

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This recipe for Jalapeņo Cheese Grits is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 small pkgs instant grits
8 cups of water
3 tsp salt
2 sticks of butter
4 eggs--beaten
12 oz Mexican velveeta
6 oz regular velveeta
2 tsp garlic powder
Directions:
Directions:
Boil the water add grits--it is good if it is little runny
add butter, and cut up cheeses.
Add beaten eggs and rest of spices

Bake uncovered in a square glass dish on 350 for one hour
Personal Notes:
Personal Notes:
If you like to make it a little hotter --add chopped jalapeņos or a little hot sauce
This is so good and I make it for brunch or supper !!!! It always gets completely eaten

 

 

 

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