Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chocolate Chip Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Chip Pound Cake is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
3/4 cup oil
4 eggs
1 teaspoon vanilla
1 (5.1-ounce) package instant vanilla pudding
1 cup sour cream
1 (6-ounce) bag of chocolate chips
5 ounces Hershey’s chocolate syrup
Directions:
Directions:
Preheat oven to 350 degrees. Liberally grease and lightly flour a bundt pan. Combine cake mix, oil, eggs (one at a time), vanilla, pudding, and sour cream together, and mix well. Divide into thirds. Add chocolate chips and Hershey’s syrup to one of the thirds. Layer yellow third, chocolate third, and remaining yellow third. Swirl with a knife. Bake for 55-60 minutes. Cool for 15 minutes in pan and then tap pan on sides and turn onto a platter.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

164W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!