Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

No Bake Rum Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for No Bake Rum Cake is from The "Monaco" Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1 large (or 2 sm) packages pistachio instant pudding
1 large (or 2 sm) packages chocolate (I use vanilla) instant pudding
3 packages Stella Doro toasted almond biscotti’s
1 cup milk
3 - 4oz. Rum
1 large carton Cool Whip
1/2 cup nuts



.
Directions:
Directions:
Make instant puddings according to package directions. Dip one side of biscotti’s quickly in mild and place in the bottom of a 9x13 pan. Sprinkle half rum over biscotti’s then spread pistachio pudding over. Spread some Cool Whip over pudding. Make another layer of biscotti’s dipped in milk. Pour remaining rum over. Spread chocolate pudding over and top with remaining Cool Whip. Sprinkle with nuts. Cover with foil and refrigerate for 2 days.
Personal Notes:
Personal Notes:
A friend made the suggestion of replacing the rum with Amaretto

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

634W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!