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Coconut Macaroons - (By Aunt Dolly Buchetto / From Mary Margaret McBride cookbook – 1961) Recipe

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This recipe for Coconut Macaroons - (By Aunt Dolly Buchetto / From Mary Margaret McBride cookbook – 1961) is from The "Monaco" Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons sifted cake flour
½ cup sugar
½ teaspoon salt
2 egg whites
2 cups shredded coconut
Directions:
Directions:
Mix and sift flour, salt and sugar. Beat egg whites until stiff and peaky but not too dry. Fold egg whites into dry ingredients. Add vanilla and fold in coconut.

Drop by teaspoonfuls onto lightly-greased paper covered baking sheet (or parchment paper lined tray). Allow space for spreading and rising

Bake in moderate oven 350° about 20 minutes or until golden brown and dry on surface. .
Number Of Servings:
Number Of Servings:
Makes about 20 – 2 inch macaroons

 

 

 

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