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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

4th of July Trifle Recipe

4.8 stars - based on 3 votes
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This recipe for 4th of July Trifle is from The "Monaco" Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 prepared angel food cake
1 qt. fresh strawberries
3 cups blueberries
1 container frozen sliced strawberries in syrup, thawed
4 containers blended strawberry yogurt
1 pkg (3.4oz) white chocolate instant pudding and pie filling
2 tbsp fresh lemon juice
2 cups thawed frozen whipped topping, divided
Directions:
Directions:
1. Cut cake into 1-in cubes; set aside. Hull fresh strawberries and cut into quarters. Set aside 1/2 cup of the fresh strawberries and 1/2 cup of the blueberries for garnish. In a bowl combine remaining fresh and frozen strawberries; mix well.

2. In stainless mixing bowl whisk yogurt, pudding mix and lemon juice until smooth; immediately fold in 1 cup of the whipped topping.

3. To assemble trifle, place one-third of cake cubes into Trifle Bowl. Top with one-third of the strawberry mixture and one-third of the blueberries. Press down lightly. Top with one-third of the yogurt mixture, spreading evenly. Repeat layers two times, spreading last layer evenly.

4. To garnish, spread the remaining whipped topping over top of trifle, garnish with reserved berries. Refrigerate until ready to serve.
Personal Notes:
Personal Notes:
This Red, White and Blueberry Trifle is not just for the 4th...it’s easy to make and taste great.

 

 

 

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