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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stuffed Calamri - (Ray’s family recipe) Recipe

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This recipe for Stuffed Calamri - (Ray’s family recipe) is from The "Monaco" Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Calamari tube w/ legs
Bread crumbs
Parsley
Grated cheese
Garlic powder
Oil
Sauce w/tentacles
Directions:
Directions:
If calamari has not been cleaned, clean and turn inside out.

Mix bread crumbs, parsley, grated cheese, garlic powder oil and a little sauce until you can form it your hand and stuff into the calamari.

Layer in a baking dish and place sauce with tentacles over the calamari and bake at 350° for about 30 – 45 minutes.
Personal Notes:
Personal Notes:
This is a family Christmas Eve tradition.

 

 

 

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