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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Scalloped Potatoes and Onions - (*From Uncle Rob McCabe) Recipe

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This recipe for Scalloped Potatoes and Onions - (*From Uncle Rob McCabe) is from The "Monaco" Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large potatoes, peeled and thinly sliced (Uncle Rob said the “Yukon” potatoes are the best for this)
3/4 cup chopped onion
3 tablespoons butter or margarine
1/4 cup all-purpose flour
1 3/4 cups chicken broth
2 tablespoons mayonnaise
3/4 teaspoon salt
1/8 teaspoon pepper
Paprika


In a greased 2 1/2 quart baking dish, layer potatoes and onion
In a saucepan, melt the butter; stir in the flour until smooth.
Gradually add broth, mayonnaise, salt and pepper
Cook and stir for 2 minutes or until thick and bubbly
Pour over potatoes.
Cover and bake at 325° for 2 hours or until tender.


*Uncle Rob found this recipe on Allrecipes.com)
It was such a huge hit for the 2009 Family Christmas Get together I have added it to the collections of recipes.
Directions:
Directions:
In a greased 2 1/2 quart baking dish, layer potatoes and onion
In a saucepan, melt the butter; stir in the flour until smooth.
Gradually add broth, mayonnaise, salt and pepper
Cook and stir for 2 minutes or until thick and bubbly
Pour over potatoes.
Cover and bake at 325° for 2 hours or until tender.
Personal Notes:
Personal Notes:
*Uncle Rob found this recipe on Allrecipes.com
It was such a huge hit for the 2009 Family Christmas Get together I have added it to the collections of recipes.

 

 

 

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