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Steak Rollatini with Penne Recipe

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This recipe for Steak Rollatini with Penne is from The "Monaco" Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. salt
½ tsp. pepper
½ tsp. garlic powder
12 oz. mini penne or rotini pasta
6 thinly sliced sandwich or minute steaks, 1 ½ lbs.
12 slice provolone cheese, ¾ lb
1 ½ cups packed baby spinach leaves
2 containers (10 1/2oz) refrigerated bruschetta, such as Bultoni’s.
Fresh basil leaves
Directions:
Directions:
Position broiler rack so that top of meat on rack in pan will be
7” - 8” from heat source; preheat broiler. In small bowl combine salt, pepper and garlic powder. Cook pasta according to package directions; drain.

Meanwhile, pound minute steaks and roll following steps, below. Place rolls, seam-side down, on pan. Broil until lightly browned and cooked as desired in center, 8-12 minutes. Sprinkle rolls with remaining salt mixture and top with remaining cheese. Broil until cheese is melted, 1-2 minutes

Heat bruschetta until just warm. Toss pasta with bruschetta; serve with rollantini. Garnish with basil, if desired.

Roll minute steaks as follows:
1. Place minute steaks in single layer between sheets of plastic wrap. Using flat side of meat mallet, pound steaks to 1/8” thickness. Remove top layer of wrap.
2. Sprinkle steaks with half of salt mixture. Top each steak with 1 slice of cheese and ½ cup of spinach. Roll and insert toothpick to hold together

 

 

 

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