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Blueberry French Toast Cobbler (From the Inn at Harbor Hill Bed & Breakfast) Recipe

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This recipe for Blueberry French Toast Cobbler (From the Inn at Harbor Hill Bed & Breakfast) is from The "Monaco" Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
2 ½ cups half-&-half
1 ½ cups milk
2 teaspoons vanilla
26 – 1-inch slices of crusty French bread (about 1 ½ loaves)
1 ½ cups fresh blueberries

Topping:
1 cup white sugar
½ cup brown sugar
8 tablespoons (1 stick) butter
1 ½ teaspoon cinnamon
Directions:
Directions:
Mix first four ingredients together with a whisk. Spray bottom and sides of a 9” x 13” and 7” x 11” pan with nonstick cooking spray. Put 16 slices of bread in the bottom of the 9” x 13” pan and 10 slices in the 7” x11” pan. Pour liquid ingredients over slices – turn slices over once to coat well. Put 3-4 blueberries on top of each slice of bread. Cover with plastic wrap and refrigerate over night.

Topping:
Put ingredients in a bowl and cover the day before. In the morning mix well and drop spoonfuls on each slice of bread just before baking. Bake uncovered in 350° oven for approximately 45 minutes or until bubbly and golden. Let sit 10-15 minutes before serving.
Number Of Servings:
Number Of Servings:
18-20

 

 

 

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