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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chinese Meatballs Recipe

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This recipe for Chinese Meatballs is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ground pork
1 egg, beaten
1/4 cup milk
1/3 cup fresh bread crumbs
2 cloves minced garlic
1/4 cup water chestnuts, rinsed and chopped
2 T. soy sauce
1 tsp. sesame oil
1/4 tsp. salt
2 T. finely diced scallions
1/4 cup fresh cilantro, chopped
Directions:
Directions:
Place bread crumbs in a large mixing bowl. Pour milk in and stir. Add pork, egg, water chestnuts, soy sauce, sesame oil, salt, and chopped cilantro. Combine all ingredients using hands. Form into balls. Bake on jelly roll pan covered with foil and greased, in 350 degree oven for 20-30 minutes. Serve warm with sweet and sour sauce.

 

 

 

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