Wonton Appetizer Recipe

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This recipe for Wonton Appetizer is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers

Ingredients:	Ingredients: ¾ cup ripe olives (chopped) One red pepper (chopped) 8 ounce mozzarella cheese (shredded) 8 ounce cheddar cheese (shredded) 1 packet Hidden Valley ranch dressing 1 pound pork sausage 1 package wonton skins 1 cup milk 1 cup miracle whip

Directions:	Directions: Preheat oven to 350 Using two mini muffin tins, place olive oil on paper towel and dab the bottom of the tins Place one wonton skin in bottom of each tin and up the sides Bake 5 minutes Turn upside down to release wontons Cool Meanwhile, fry pork till brown, crumble and drain Whisk together ranch dressing, dressing, miracle whip – Refrigerate for 15 minutes Add sausage, mozzarella, cheddar cheese, black olives to the mixture – can be refrigerated overnight if wanted 10.When ready to use – leave out for 30 minutes to get mixture closer to room temperature 11.Lightly fill wontons with mixture and place on cookie sheet 12.Bake for 5 minutes at 350

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Wonton Appetizer Recipe

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