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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

TURKEY CASSEROLE Recipe

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This recipe for TURKEY CASSEROLE is from Trish's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups chicken broth
1 can stewed tomatoes ( 14 1/2 ounce)
3/4 cups uncooked regular long grain rice
1 cup frozen peas
2 cups of leftover turkey (or chicken) cubed
Directions:
Directions:
Mix broth, garlic powder, and tomatoes in saucepan and heat to a boil.
Stir in rice, cover and cook over low heat for 20 minutes
Stir in peas and Turkey.
Cover and cook 5 min more or until rice is done
Personal Notes:
Personal Notes:
This recipe is great for leftover Thanksgiving turkey

 

 

 

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