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Bordeaux truffles Recipe

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This recipe for Bordeaux truffles is from Grandma's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
1/2 cup brown sugar
2 tbsp. white karo syrup (or Sees Bordeaux syrup may be used)
1/2 cup cream
1/2 cup coffee creamer
1 tsp. instant coffee 9Folgers brand)
1 tsp. vanilla
Directions:
Directions:
Combine sugar cream, creamer, coffee and syrup. Stir and bring to a boil then cover with a lid for 1 minuet so the sugar on the edges of the pan dissolves. Uncover and continue to boil without stirring to the softball stage about 236º. Remove from heat pour mixture into a large bowl add butter and vanilla. Cool to lukewarm. Stir until thick and looses its gloss. Pour into a pan let setup. Scoop and dip in tempered chocolate. Dip then drizzle sprinkles on while wet.
Preparation Time:
Preparation Time:
45 minuets
Personal Notes:
Personal Notes:
May use milk chocolate or dark chocolate to cover.

 

 

 

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