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Sourdough Beef Dip Recipe

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This recipe for Sourdough Beef Dip is from The Rohr Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz pkg cream cheese
1 C sour cream
1 4oz pkg chipped beef, chopped (Buddig in bag)
1/4 C finely chopped green onion
dash Worcestershire sauce
2 T chopped green pepper
1 8" round loaf sourdough bread
Directions:
Directions:
Mix all ingredients well, except bread. Slice top off bread round and hollow out carefully, ensuring there are no weak places in bread shell. Fill bread with chipped beef mixture and place top of bread back in place. Wrap in foil and bake at 300º for 1 1/2 hours. Cube soft bread from center of loaf to dip in hot dip. May elect to slice up second loaf of sourdough bread for dipping.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Prep: 10 minute Bake: 90 minutes

 

 

 

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