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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Dixie Bars Recipe

1.5 stars - based on 1 vote
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This recipe for Dixie Bars is from Eisenhardt Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. of butter or margarine, melted
1 c. brown sugar
1 c. granulated white sugar
2 eggs
2 c. sifted all-purpose flour
1/2 tsp. salt
1 c. chopped pecans
1 tsp. vanilla
confectioners sugar
Directions:
Directions:
Mix butter or margarine into brown and white sugars. Beat in eggs. Sift flour and salt together and mix in. Add vanilla and pecans. Pour into a greased and floured cake pan. (13x9). Bake about 30 minutes at 325°. Cut into bars and roll into confectioners sugar while warm.
Number Of Servings:
Number Of Servings:
15+
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
Great dessert for any occasion, plus I love the name!

 

 

 

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