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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Pie Seeds Recipe

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This recipe for Pumpkin Pie Seeds is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup pumpkin seeds, rinsed and drained
1/2 tsp. pumpkin pie spice
1/4 tsp. salt
6 tsp. sugar
1 T. vegetable oil
Directions:
Directions:
Spread pumpkin seeds in a single layer on a baking sheet and roaster in a 250 degree oven for 45 minutes or until seeds are dry and lightly browned. In a large bowl, stir together pumpkin pie spice, salt and 2 tsp sugar and set aside. Heat oil in a large non stick skillet over medium high heat. Add seeds and rest of sugar to the spice mixture and stir to coat. Cool. Store in airtight containers.

 

 

 

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