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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rice Pudding Recipe

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This recipe for Rice Pudding is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup short to medium grain white rice (uncooked)
2 cups milk
pinch salt
1/3 cup washed raisins (optional)
1/3 - 1/2 cup white sugar
1 egg
I tsp. vanilla
Directions:
Directions:
Put washed rice, salt, and milk in double boiler.
Cook over moderate heat, stirring occasionally, for approx. 30 minutes until nearly cooked - not soft. Stir in raisins. Beat egg and mix sugar into it.
Gradually add to rice, stirring frequently.
I turn down heat when I add raisins.
Cook till it thickens.
Remove from heat and serve warm or cool.
You may wish to serve with a sprinkle of cinnamon, whipped cream, or top with fruit.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
Mom made this frequently and considered it a treat.
I remember eating it when we grew up.

 

 

 

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