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Baked Hashbrowns Recipe

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This recipe for Baked Hashbrowns is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz Sour Cream
1 can cream of chicken soup
1 c chopped onion
2 lb frozen hashbrowns (thawed, squeeze out water)
1/2 c butter, melted
1 c shredded cheddar cheese
1 c crushed corn flakes
Directions:
Directions:
Preheat oven to 375°. Placed hashbrowns in a greased 13 x 9 inch pan. In a separate bowl combine sour cream, soup, and onion. Pour over hashbrowns. Drizzle melted butter over the top. Sprinkle with 1 cup cheddar cheese. Bake 30 minutes. Sprinkle crushed cereal on top and bake another 30 minutes.

 

 

 

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